Spring is asparagus season
Every experienced chef knows the seasonal preferences of his guests. At Müller Menü we create traditional seasonal specials to complement our already diverse range, making use of regional vegetables, fruits and ingredients. These seasonal specials are designed to complement the seasons. For example, our game dishes are available during peak hunting season, our winter vegetable dishes are available during the winter months, and our asparagus based meals are available during spring.
Menus and menu components for summer and winter
Green cabbage: A classical dish for the cold season
During the warmer months of the year, our seasonal specialities include soups and wok dishes, which are favoured by many diners during this time. However, during the chilly winter months we focus on creating hearty dishes to keep diners warm. As such, our dishes include oven roasted duck, deer and wild boar stew, and popular kale dishes. Rely on Müller Menü and really spoil your guests with seasonal specialties.
