Müller Menü’s certificates are available for download here.
Product Safety
The “Food Safety System Certification 22000” (FSSC 22000) is a standard for verification of safety for production and processing of food. Müller Menü fulfils this ISO-standard for the manufacturing and distribution of menu components, menus, delicacies and desserts (pasteurised, cooled, frozen). Our food safety management system is reviewed annually by an external certification body.
Download: FSSC 22000
Organic Food Certificate
The enactment (EWG) No. 834/2007 defines how products and foodstuffs have to be manufactured in order to be classed as organic. Müller Menü fulfils these standards for all organic products such as stews, meat dishes, menu components, ready meals, sauces and soups. The standards for the certificate are reviewed annually.
Download: Organic certificate
Environment Protection & Sustainability
The acquisition of green energy is certified by the utility company. The switch to green energy in 2011 has saved approximately 312 tons of CO² emission each year.
Download: Green electricity
The resources that we use in for packaging are mostly recyclable and environmentally safe according to the climate protection certificate, and save over 37,000 kilograms of global warming gases when recycled. The certificate for the previous year is issued at the end of the year.
Download: Recycling
