Every successful chef knows the favourite dishes of his guests and will ensure that these classics remain a permanent feature of his menu. However, for those customers who like to try new things, such as traditional seasonal dishes, Müller Menü offers a wide range of specialities that complement any menu all year round. These include venison, goulash, duck, kale, and asparagus cream soup. With our range of seasonal menus and menu components, compiling your menu is quick and easy. There is so much variety your customers will never leave disappointed.
Regional and exotic specialties
Our assortment of dishes also includes traditional home-style cuisine and regional specialties such as the Nordic fish soup and Labskaus. Also, popular country-specific highlights such as the Mediterranean vegetarian minestrone soup and exotic Asian style cuisine are readily available, including Thai coconut soup, Tom Kha with yellow curry, and Bihun soup.
Special snacks and menu components
As a partner of gastronomy businesses we offer a range of spreads and fillings which can be used to create diverse snacks. For example, you can transform simple baguette halves into in an "Alsatian feast" with our flammkuchen-spread, or fill dumplings with our cottage cheese and vegetable filling to create a delicious "colorful Käseschiffchen".
More details can be found in our product catalogue. Please contact our sales team for current offers at Tel. +49 (0)40 7691870 or use our contact page.