Menu components for kitchens and restaurants of all kinds
Every menu lives on variety, innovation and seasonal regional specialties. The quality of the food is often an important topic of conversation when it comes to canteens as well as restaurants. Guests and clients will return to, and even recommend your canteen when presented with a high-quality meal, while well-fed and satisfied employees help generate a good working atmosphere.
Create flexible menu plans efficiently
With our menu components we offer many possibilities for a diverse and flexible menu. From savoury vegetarian menus and bio-products, through to beef, pork, poultry and venison dishes – with Muller Menü the choice is yours.
- Menu components with beef
- Menu components with pork
- Menu components with poultry
- Sauces
- Vegetables & Side dishes
Müller Menü offers a big variety of menu components
Additional menu components
We offer additional menu components, including venison, seasonal specialties and our special Flammkuchen-spread depending on your needs. Many of our menu components are freshly prepared using ingredients.
Further information and details regarding delivery quantities and packages can be found in our product catalogue.
